By: Kyle Deavers

Our river salmon season in Wisconsin has started earlier than we are used to this year. We already have salmon in harbors and rivers from Kenosha to Northern Wisconsin. These salmon have taken to the skein bite for the past few weeks and this pattern will continue through early October.

This egg cure is more detailed than the one I’ve used previous years. However, the eggs are coming out better and catching even more fish. I’m mixing Fire Cure and BorX O Fire because I like the scent and sulfites the Fire Cure offers and use the borax because it firms up my eggs and helps them stay on the hook longer. Mixing them might be more work, but it creates a much better overall eggs. This cure will work on any river or in any harbor in Wisconsin or anywhere in the Great Lakes. I use it daily.

Resized_20170917_155659

Step 1:

Make sure no blood is on your skein loafs. Blood can spoil the eggs. I let my skein air dry for about an about before curing. This removes all excess juice from the fish and puts your eggs in the best position for the cure to work well.

Resized_20170914_132440

Step 2:

Cut the skein in pieces to the size you would use on your hook. This is easier for the eggs to cure faster and to get all skein involved with the cure.

Resized_20170914_132708

Step 3:

Put half a loaf of skein in the bag.

Resized_20170914_132810

Step 4:

Sprinkle the top of the skein with Fire Cure. I use Natural, Pink and Red. Natural works best early in the season. As the fish sit more in the harbor and the river the pink and the red will work better. After applying the cure shake the bag for five minutes. I will then add the other loaf of skein and repeat the same amount of cure to the new added loaf.