By Travis Wendt of Reel Time Fishing I’ve been curing shrimp for steelhead for decades. I’ve tried plenty of different cures, brines, scents and additives over the years, and I’m always looking for something that can give my bait another edge. This season, I added something new to the process. Pautzke Fire Bite Fire Bite […]
The Secret Ingredient I’m Adding to Stuffed Baits for West Coast Salmon During the fall, anglers throughout the Northwest are chasing salmon in the salt and rivers. Crowds are standard these days, which makes having strong bait offerings more important than ever. For the most part, stuffed baits, spinners, spoons and brined herring dominate the […]
By Andy Bliss We’re in the heart of salmon season on the Great Lakes. As always, anglers and charter captains are trolling spoons, flies, and cut bait. That formula has worked for decades, and it’s not going anywhere. What does change every season, though, is the little things that help you catch a few more […]
By: Kyle Buschelman Late fall salmon need to be approached differently than springers and late summer/early fall fish. Anyone who cases them daily agrees they have a different appetite. I use different baits for each season and have a set of rules to follow for late fall salmon. The rules are governed by three main […]
By: Bob Kratzer Salmon season is in full swing. This means its egg collecting and curing season. Now is the time to put some of your favorite egg cures to work or prepare them for future use. The following is a simple egg cure that I use for salmon and steelhead. When fishing with eggs, […]
By: Todd Daniels I’ve been guiding 21 years for salmon and steelhead in the Northwest. Every day on my boat people ask me how I cure my eggs. While there’s countless way to cure eggs, I’ve been doing the same thing since I started almost 22 years ago. I use Fire Cure, usually red or […]
By: Troy Whitaker I want to be clear about something before we dive into this blog. Personally, I don’t freeze my skeins until after I cure them. However, we’ve been getting so many questions from anglers asking what the best method is to cure frozen skein that I’m going to do my best to provide […]
By: Mike Ainsworth There’s countless ways you can cure roe for fall salmon. Some anglers invest in long, drawn out processes that take days to complete. I don’t do that. I want an egg that has great color, milks well, smells good and most importantly, fishes well. To do so I mix BorX o Fire […]
By: Todd Daniels All eggs are not created equal. Depending on the time of year and species I’m targeting I cure my eggs differently, and you should too. What I’m looking for this time of year is color – the right color egg. The reason is we have constantly changing water conditions this time of […]
By: Dave Manners In the last month I’ve made a change to the Kitchen Sink, which is an egg cure many in the Northwest use. I’ve been using that cure for salmon for almost a decade now. I wasn’t going to tell you guys about my new discoveries because I hate giving away my best […]
