The salmon bite on Lake Ontario’s Canadian waters has been hot. However, the bite didn’t start off great in late spring due to colder than normal lake temperatures. The season got off to a traditionally late start. I prefer to call it fashionably late. The good news is action picked up almost overnight in the […]
By: Kyle Deavers Since Covid started I’ve noticed a lot more anglers fishing in the Great Lakes. Many of our bank spots are more crowded than they’ve ever been. We are seeing lots of new anglers fishing alongside us, and more out-of-staters than I’ve ever seen. Now that our salmon run has started this makes […]
he Sacramento River is in the midst of excellent salmon fishing this season. Countless salmon are being caught drifting and back bouncing cured roe.
Lake Ontario salmon season is upon us in the GTA and fishing has been good. We’ve been fortunate to have a great spring and early summer bite.
The Premium Eggs look fabulous because we have hand picked and cleaned them. We’ve spent more time ensuring the cleanest, most uniform eggs. This is also why they are more expensive. They are the best of the Trout Eggs.
I know it seems like I constantly change up my favorite cure – and I do. The truth is I’m always playing with different recipes and recently have found one that is my new favorite.
By: Scott Feist As everybody knows I’ve been a true Pautzke fan for many years, even before I was on the pro staff. Fire Cure has never let me down. In hard times it always catches fish. When curing eggs I always use Fire Cure as my base, but I do multiple things to enhance […]
By: Kyle McClelland There’s an endless number of ways to cure salmon eggs. However, with the increase in fishing pressure in the Great Lakes it’s vital to have well-cured eggs that are durable and have strong scent. Day in and day out I need to have the best eggs to keep my clients catching fish. […]
By: Duane Inglin It’s almost fall in the Pacific Northwest and salmon have started entering rivers in effort to reach spawning grounds. Typically, once salmon reach our rivers they have mature eggs. Veteran egg curers know mature eggs can be loose in the skein. This is because the skin surrounding the eggs has started to […]
