By: Casey Kelley It’s been a busy week at Pautzke. In the last two days we’ve produced more than 175,000 jars of Green Label and Premium salmon eggs. This is on the heels of more than 300,000 jars of various Pautzke salmon eggs already produced in the last two months. We’re off to a great [...]
By: Chris Shaffer New Mexico trout anglers likely use more Pautzke salmon eggs than any other state. It’s one of the few places where we could drop a pallet of Green, Tyee, Premium or Gold Label salmon eggs on the floor of a retailer and be confident they would all sell in a few months. [...]
By: Chris Shaffer Blue crabbing season is in full swing from Florida to Long Island and while action is excellent in some coastal areas others are having to work harder to catch bushels of crabs as extreme summer heat sets in. When conditions get tough adding more scent to crab baits can aid in drawing [...]
By: Chris Shaffer Having driven 20 minutes on a curvy, not so well traveled road and another 30 minutes on a dirt road through the hills of West Virginia we were surprised to see dozens of cars parked alongside the West Fork of the Greenbrier River. In fact, it was so crowded we struggled to [...]
By: Chris Shaffer Last week’s wintry conditions didn’t do any favors for trout anglers in East Tennessee. Icy roads, snow, wind and inclement weather marked many of the region’s top tailwater fisheries through midweek, ironically when we were in town to film Pautzke Outdoors on the Watauga River near Johnson City. We planned to float [...]
By: Slammin Sam Baird Most of us have been in the situation before. After working hard and following steps to ensure you’re cured eggs will fish well your bounty of cured eggs are nestled away in the freezer awaiting their turn to be put to use. Your confident last year's eggs are going to fish [...]
