By: Kyle Buschelman
The Willamette River is expecting 70,000 spring Chinook to return for the 2016 season. This is a decent expected return and gives anglers hope for a solid fishery. From April to June it will be Springer Madness on the Willamette. Spring Chinook is the most prized salmon in the Pacific Northwest.
In my opinion the good snowpack and wetter winter and spring paves the way for a better season. Unlike last year these factors are likely to lend a hand to water temperatures staying in a more ideal range into mid May and hopefully early June. I like to see temperatures stay below 60 degrees and 51-55 seems ideal.
We’re going to breakdown the river and focus on how to target each section from Multnomah Channel, to the Harbor and finally Oregon City. Salmon are being caught now and it’s only going to continue to improve. The run will peak in mid April on through May.
The channel starts near Fred’s Marina (below St. John’s Bridge) and enters the Columbia River close to Scappoose Bay Marina, which is near St Helens. I fish the Multnomah Channel as long as I can, which is generally mid May. However, if water temperatures stay below 65 degrees salmon remain into June.
Trolling downstream is the best method in the channel. Multnomah is nice because it’s small, the fish get focused and locating a bite is easier than on the Willamette. On the other hand, keeping gear on the bottom is vital. If you haven’t adjusted your depth in 10 minutes you’re probably not on the bottom and not in the strike zone. You need to micromanage the bottom and be on it all the time.
Standard trolling set ups apply. We’ll likely use 6-10 ounces of lead and a Short Bus flasher followed by a Natural Fire Brine plug cut Green or Red Label Point Defiance herring.
Stretching from St. John’s Bridge to Downtown Portland this section is special because you can see high-rises while battling spring Chinook.
The Harbor is 60 feet deep in many areas and because salmon tend to move high in the water column we troll suspended. Herring and prawn spinners work best. I prefer herring early in the season. However, as the water warms, the prawn spinners take most strikes. I cure my prawns with Red Nectar, Red Fire Cure and Natural BorX O Fire and anise and you’ll see how awesome they work. (I robbed this cure from Duane Inglin).