By: Duane Inglin The Internet is littered with how to cure coon shrimp recipes. Some focus on recipes that are ready overnight, others take a few days, but the one I’ve been preaching for many years takes longer. I look for quality rather than a quick fix and something that will last for years when […]
Salmon season has been gangbusters for us in the Pacific Northwest this year and while we’ve been using shrimp for as long as I can remember the brines we use are improving annually. I’ve tinkered with my formula again this summer and have come up with a recipe that saves me time, while also producing […]