By: Andy Bliss Normally, when targeting Great Lakes salmon in the fall I use Red and Pink Fire Cure eggs. However, when conditions get tough and there’s a lot of pressure on the water I like to experiment with different colors. Fortunately, I’ve had a surplus of skein, which has enabled me to try out […]
Tag Archives: salmon
By: Tom Armstrong It’s fall salmon season on the north shore of Lake Superior where we are enjoying another consistent Chinook run on the Nipigon River, our most popular river, and many of the smaller, lesser known tributaries. There’s nothing more beautiful than wading a river amongst the fall colours of Northwestern Ontario and fishing […]
While many anglers overthink it, curing coho eggs is much easier than Chinook eggs. Coho eggs are small and have smaller skeins so I don’t butterfly them. I cure the skeins whole, which takes a step out of the process. With these eggs there isn’t this big glob of eggs. Therefore, the cure can get […]
By: Kyle Deavers It’s been a struggle to catch salmon in our harbors and rivers in Southern Wisconsin. Don’t get me wrong you can catch fish. However, we have to work very hard to get bit. This is one of the lowest returns I’ve seen in at least a decade. I’m catching fish. I haven’t […]
This time of year I spend a few days week salmon fishing for Chinook and coho. My favorite technquie for targeting fall salmon is with a float and eggs. There’s something about fishing cured salmon roe under a bobber that gets me excited. For decades I’ve found myself talking with other anglers about egg cures. […]
By: Bojan Zivkovic It’s that time of the year again and I couldn’t be more excited! The Chinook are running in full force now that the temperatures have fallen on the north shore of Lake Ontario. With a little bit of help from this past week’s rainfall and cool north winds the fish are coming […]
By: Fishing With Rod Fall is an interesting time for anglers in Southwestern British Columbia. For more two months salmon enthusiasts can enjoy catching a good abundance of Chinook, coho and chum salmon. All three species have their own appealing features. Chinook are robust and put up an enduring fight. Coho can be finicky and […]
So far we haven’t seen many kings or coho in our harbors in Southeast Wisconsin. However, as temperatures cool and we get some rain I’m expecting a fresh batch of salmon to migrate into our harbors and river systems. I’ve been fortunate to catch a few salmon already and recently cured a batch of skein […]
I’ve been curing eggs for roughly 30 years and I’ve changed the way I cure eggs an endless amount of times. Up until a few years ago I always used powder cures. Meanwhile, after playing with wet brines, like Fire Brine, my egg curing process has changed dramatically. This season, nevertheless, it changed a ton, […]
When salmon fishing the Great Lakes a good cured egg is everything. If you have bait that’s cured right you can fish a piece of skein for 15-20 minutes whereas a poorly cured egg might only last a few drifts. Good bait is going to last longer and you aren’t going to go through as […]













