Author Archives: Chris Shaffer

Washington Egg Curing Season Has Arrived: Get Your Recipe Here

By: Mike Ainsworth The rain is finally falling in Washington! This means it’s time to start curing eggs for fall salmon and winter steelhead. While many factors lead to having quality eggs I believe anglers would have better eggs if they didn’t overlook the crucial care of eggs leading up to the curing process. To […]

Find Out What’s Working to Catch GTA Salmon Now

The salmon bite on Lake Ontario’s Canadian waters has been hot. However, the bite didn’t start off great in late spring due to colder than normal lake temperatures. The season got off to a traditionally late start. I prefer to call it fashionably late. The good news is action picked up almost overnight in the […]

Great Lakes Anglers: Learn How to Make Eggs Like This

By: Kyle Deavers Since Covid started I’ve noticed a lot more anglers fishing in the Great Lakes. Many of our bank spots are more crowded than they’ve ever been. We are seeing lots of new anglers fishing alongside us, and more out-of-staters than I’ve ever seen. Now that our salmon run has started this makes […]

Farmington River Trout Bite on Fire

By: Chris Shaffer In the decade we’ve been filming Pautzke Outdoors doing a show in Connecticut has never been on our list. Overshadowed by New York salmon and steelhead and Pennsylvania and West Virginia’s robust trout stocking programs we’ve passed on opportunities to fly to the Farmington River and target trout. Meanwhile, a conversation with […]